Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 100-200 ppm                   Dishwasher Temperature   Chlorine 100 °F or label
Food Temperatures:   beef 1; chicken 48*; coleslaw 47*; beans 43; gravy 148; rice 148; moz. cheese 39; hamburger -2, 39; chocolate cream pie 38; pudding 39; milk cooler 38
 
General Comments
Haccp: discussed proper holding temps for all PHF's.

No follow up required. 
Report and Instructions Received By   Ezequiel Reyes (George) /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/25/2011 Time In  10:00 AM Time Out  11:30 AM Sanitation Score  83 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  87  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed coleslaw at 48 and raw chicken breast at 47 in cooks prep cooler. Please provide temps for all potentially hazardous foods to be 41F or below or 135F or above. Food discarded. (750.120) See voluntary destruction agreement. Immediate/Onsite
*20  Observed sanitizer at 0 ppm to mechanical dish machine. Sanitizer must be 50-100 ppm. Please check prior to use. Machine repair and tested at 50-100 ppm. (750.830) Immediate/Onsite
2  Observed improper labeling on items in upright freezer in cooks line. Once out of original container please label with item and date repackaged. (750.100) Next Inspection
15  Observed the following non-food contact surfaces to be improper: 1. heavy frost build up on upright freezer in cooks line, 2. torn gaskets on prep cooler and frig in cooks line, 3. rust on lower shelf of steam table, 4. rust on racks in walk in cooler, 5. rust on storage racks in back, 6. rust on inside of salad dressing cooler in waitress station. Repair, replace or repaint. (750.690) Next Inspection
16  Observed the following dish washing area items in need of cleaning: 1. top and inside ledges of machine, 2. tops of detergent buckets under machine, 3. spray nozzle. Please clean. (750.830) Next Inspection
23  Observed the following non-food contact surfaces in need of cleaning: 1. lower shelf under steam table, 2. inside of blodgett, 3. platform to table top can opener, 4. inside of jelly bucket on lower shelf across from dish machine, 5. dry storage racks, 6. racks in walk in cooler, 7. gaskets to salad dressing cooler in waitress station. Please clean. (750.800) Next Inspection
36  Observed the floors throughout kitchen, dish washing, prep, and storage areas in either poor condition, missing cove base or extremely dirty. Please keep all floors in good repair, install cove base and thoroughly clean floors. (750.1200/1220) Next Inspection
37  Observed walls throughout kitchen, dish washing, prep and storage areas in need of a thorough cleaning. Please clean. (750.1220) Next Inspection
38  Observed no light shields in cooks line and prep area; cracked light shield over dish machine. Please provide light shields to all lights and repair or replace cracked light shield. (750.1240) Next Inspection
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   Ezequiel Reyes (George) /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/25/2011 Time In  10:00 AM Time Out  11:30 AM Sanitation Score  83 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  87  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   Ezequiel Reyes (George) /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/25/2011 Time In  10:00 AM Time Out  11:30 AM Sanitation Score  83 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  87